VERY-GARLIC VINAIGRETTE

Very-Garlic Vinaigrette image

I bought a bottle of Garlic Vinaigrette at Aldi's recently, It's all gone, and now that we're in Arizona, there are no Aldi's around to replenish it! This was as close as I could get!

Provided by Carolyn Haas @Linky1

Categories Dressings

Number Of Ingredients 10

Ingredients

1/3 cup(s) olive oil - garlic infused if possible
1/3 cup(s) wine vinegar
3 clove(s) garlic, grated
1 teaspoon(s) dijon mustard
2 teaspoon(s) agave or regular or hot honey
1 teaspoon(s) garlic salt
1/2 teaspoon(s) dried oregano, crushed
1/2 teaspoon(s) dried parsley, crushed
1/4 teaspoon(s) ground pepper
3 clove(s) garlic, whole

Steps:

Use an immersion blender or regular blender to whiz together everything except the whole cloves until mixture is emulsified.
Drop whole cloves into the container that you'll be using to store the dressing, pour in the dressing. Use as desired - the longer it sits, the more garlicky it gets!

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