Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream shortening with vanilla. Add sugars gradually, creaming well. Add eggs and beat thoroughly.
- Sift flour, soda, and salt together; add to creamed mixture and mix well. Stir in oats.
- Shape dough into balls and put on greased cookie sheets. Make a hollow in each ball and place a gumdrop in each hollow.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 26.4 g, Cholesterol 15.5 mg, Fat 9.4 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.3 g, Sodium 85.1 mg, Sugar 14.3 g
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