PINK PEPPERCORN & LIME BUTTER

Pink peppercorn & lime butter image

Flavour butter with pink peppercorn and lime zest and juice to make your own flavoured butter. It will keep for a week and is great served with white fish

Provided by Good Food team

Time 5m

Number Of Ingredients 4

Ingredients

75g softened unsalted butter
½ tsp pink peppercorns
1 lime , zested
½ lime , juiced

Steps:

Beat the butter with an electric whisk until pale and fluffy. Finely grind the pink peppercorns using a pestle and mortar. Stir into the butter with the lime zest and a pinch of salt, if you like, then whip in the lime juice. Spoon into a dish or shape using a waxed wrap or parchment and chill until needed. Will keep for one week. Serve with white fish.

Nutrition Facts : Calories 93 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 0.1 grams carbohydrates, Sugar 0.1 grams sugar, Protein 0.1 grams protein