BLOODY MARY CHOPPED SALAD

Steps:

• toss: 8 oz. cooked medium shrimp 2 cups tomatoes, chopped 1 cup celery, sliced 1/2 cup cucumber, diced 1/3 cup green olives w/pimento, halved 1/4 cup red onion, sliced 1 T. chopped fresh parsley 1 T. olive oil Heat 1 T oil in saucepan over meduim-high. Add shallot; saute until soft, 3 min. Deglaze w/vodka; simmer until nearly evaporated. Add V8, Worchestershire, vinegar, mustard, sugar, horseradish, celery seed & lemon juice. Boil 5 minutes, then season with s&p. Remove from heat & chill. Toss remaning ingredients together & season w/s&p. Divide on plates, serving each with a shot glass of dressing on the side