I have searched long and hard for the recipe for Hellman's or Best Foods Mayonnaise. I can't abide the other brands. However, it has been more and more difficult to afford it! It is like liquid gold today!...
Author: Amy Alusa
Cucumber and dill is always a pleasant combination. When I made this the first time I didn't know what to expect. It has a nice crisp taste and is good on fresh salads.
Author: Kathy W
From the kitchen of Joyce & Rusty DeVoid thank you guys! This is amazing stuff by far the best russian dressing I like!
Author: malinda sargent
Mum made this for her potato salad and cabbage salad. I still use it and make it for simple lettuce and tomato salads and macaroni salad. Typically, Calorie-Wise Miracle Whip gives me a dressing less in...
Author: Sue Fitzpatrick
This salad dressing lives up to its name. This wonderfully sweet, tangy and creamy dressing compliments most any green salad. You won't want to use bottled dressing ever again. Enjoy!
Author: Elaine Bovender
This salad dressing is made in Nebraska and everyone eats it! I have spent my adult years in San Diego, Ca. without my dear dressing and young memories, but now I can tell you this recipe is the real thing!...
Author: Macy Silveria
My mothers go to dressing for feeding a hungry family of nine. She loved blue cheese and passed that love to her family. She would crumble up blue cheese and add to the dressing. Today we just sprinkle...
Author: Marsha Gardner
Tastes just like the Western Russian Catalina Dressings
Author: sharon cowles
Salad dressing from tomato soup sounds a bit crazy, but it really is good! Tangy, a bit of a zip, sweet and lots of tomato flavor.
Author: Kathy W
I'm a huge fan of blue cheese, and this dressing dazzled my taste buds. This would be great on any salad, served alongside some wings or even dipped in some veggies. Yum-o! Make sure that you make it at...
Author: Marie Freeman
Use on cole slaw, in place of regular dressing or in pasta salads or as a dressing on fish sandwiches.
Author: Mikekey *
Since I have posted my recipe for Slow Baked Chicken Wings I have received many questions regarding Dorothy Lynch Dressing. Here is a local copy cat recipe. It is NOT the original recipe nor do I claim...
Author: Mary Ann Hanson
This is a different version of traditional potato pancakes,hope you enjoy them as much as we do!
Author: Eddie Szczerba
If you like cream garlic dressing without that tangy flavor this is a must try. It comes from a former waitress from candlelight Lodge in Chicago that closed there doors forever and took they're secret...
Author: bev snee
This is a great dressing for spinach salad. So easy to make and everyone seems to love it.
Author: Cynthia Sigler
Want to have fun... Want to feel like a real mad scientist in the kitchen? Then how about a little molecular gastronomy... you game? Molecular gastronomy is a part of food science that attempts to push...
Author: Andy Anderson !
This sauce is absolutely wonderful on steamed broccoli. You won't miss traditional hollandaise. You may want to double this recipe.
Author: Daily Inspiration S @DailyInspiration
I love the sweet-tart flavor of this dressing over a bowl of mixed greens and veggies. It's such a "summertime" taste! This recipe makes enough vinaigrette for 4 medium-sized salads or 2 large ones. Be...
Author: Teresa Jacobson
Found this on recipe secrets and can't wait to try it.
Author: Vicki Butts (lazyme)
This recipe came from a restaurant in Vermont called The Dog Team Tavern was a big landmark till it burned down a few years ago! You will not be disappointed!
Author: malinda sargent
This is the recipe I keep on hand and use in many dishes...Italian or not. Most recipes I found call for Marjoram. I always forget to pick it up so my recipe does not use it. I also don't add salt but...
Author: Em Marz
My husband loves apple cider vinegar, and he really loves this salad dressing! So do I! If you don't have honey on hand, just substitute with sugar. We like it on the tart side, but you can always adjust...
Author: Tess Geer
this great salad dressing goes good on any salad you want to use it in its great tasting
Author: Patsy Fowler
This a recipe my sister Chris sent to me she got it from one of her co-workers when she worked for Delco- retired now. Sounded good so made some.. it keeps in the refrigerator for up to 2 weeks...very...
Author: Pat Duran
This is a recipe from http://www.ilovefood.com.mt, which I adapted to our tastes, which is a site to discover Malta's culinary delights. This makes makes close to 3 cups of Vinaigrette/salad dressing,...
Author: Lynn Dine
credit for the recipe: www.sixsistersstuff.com
Author: Tracy Joyner
Very simple and easy Cornbread Dressing. I always have to make extra so my family can take it home with them.
Author: Glenda Whisenhunt
This recipe works well with any fish fillet, cod, sole ,white fish or tilapia. These turn out crispy with the Panko bread crumbs; your family will love the tartar sauce too!
Author: Pat Duran
Cole Slaw is one of those wonderful side dishes usually more popular in Summer, but always good any time. There are about as many great recipes for Cole Slaw as there are great cooks. In mine, I use the...
Author: Cathy Nunn
This is good on poached chicken salad. This makes enough for 2 main dish salads or 4 small salads.
Author: Mikekey *
Another one of Grammie's (Roberta Campbell) recipes found on a little card tucked into one of her cookbooks that I received. I love that it includes horseradish. I enjoy homemade dressings because they...
Author: Kimberly Biegacki
One of our favorite restaurants in New Orleans is Bon Ton Cafe. This is their house salad dressing. This is an original recipe from Alzina Pierce of the Bon Ton Restaurant 401 Magazine Street , New Orleans,...
Author: Nancy R
Spring is right around the corner - finally! This is a light dressing that you will just love on all of your spring salads. If you don't have Raspberry wine vinegar you can substitute red wine vinegar....
Author: Tammy Brownlow
This dressing is a Summer delight. Nice fresh garden tomatoes, lovingly blended with fresh clover honey, and extra virgin olive oil. The base of the recipe comes from my French dressing; however, I lightened...
Author: Andy Anderson !
Taste better than at the fast food chain.
Author: Melanie Campbell @RossCampbell
This a sweet Italian dressing that is known through out our area of Illinois. Instead of buying it off the shelf, we make it ourselves.
Author: Deanne Dyer
Was given the list of ingredients by a friend and told to work out the recipe myself. Did that and it tastes just right.
Author: Ailsa Mitchell
My husband and I enjoy this homemade dressing on our lettuce salad.
Author: Cindi M Bauer
This is absolutely delightful! It's fresh, colorful and so tasty! It will complement and enhance your salad!
Author: Francine Lizotte
This spicy mayo goes on our Turkey Sandwiches with Caramelized Onions and Chermoula Mayo.
Author: Lynn Clay
This sauce is good for just about anything South-of-the-Border, and beyond. Burritos, tacos, enchiladas, salads... this "everything" sauce has got you covered (pun intended). Made it last evening, and...
Author: Andy Anderson !
I received this recipe years ago from a dear friend and have made it many times. It is super moist, full of flavor and easy to prepare.
Author: Donna Brown
This recipe comes from a Canlis restaurant in Waikiki. We had a wonderful dinner there about 50 years ago. They served a seafood crepe that was delicious. I have spent the last 50 years looking for that...
Author: Elaine Douglas
As I write this, St. Patrick's Day is 71 days away (3/17); however, that does not stop my clients from putting in their orders for corned beef. Corned beef and cabbage is an awesome recipe, but one of...
Author: Andy Anderson !