As I write this, St. Patrick's Day is 71 days away (3/17); however, that does not stop my clients from putting in their orders for corned beef. Corned beef and cabbage is an awesome recipe, but one of...
Author: Andy Anderson !
Spicy and delicious -- just what you need to go with prime rib, pork, shrimp or even as a dipping sauce for steamed artichokes.
Author: Daily Inspiration S
Alright this one came out of my Jamie Oliver cookbook. Really simple and get this....no extra bowls....cause you put all the ingredients in a jar and shake em up!
Author: Jamallah Bergman @pmyodb1
Grandma Berry always says, "Use the very best ingredients you can find...it will reflect in the dressing!"
Author: Lyn Starr
I was looking for a sugar-free salad dressing recipe because I just don't care for most of the sugar-free dressings that I've found in the stores. I found this recipe, so I decided to try it. It came out...
Author: Elaine Bovender
This BLUE CHEESE salad dressing turns a pretty PINK !! It is WONDERFUL on a crisp, green, salad with some tomato, red onion, cucumber, and crunchy garlic croutons !!! It's GREAT as a dipper for chicken...
Author: Theresa Poma
Yes another way to cook chicken! You can use boneless, skinless chicken breasts but baking time should be decreased to 1/2 hour. This was taken from Savoring Cape Cod ~ cookbook created by the Audubon...
Author: Carol Junkins
I came up with this recipe a few years ago. It is easy/peasy to make and is my go-to dressing for a nice Summer salad out by the pond. But it is also amazing as a dipping sauce for things like chicken...
Author: Andy Anderson !
This recipe is from a local restaurant (now closed) - not sure if this is their original recipe or a copycat. Feel free to adjust the chili paste if you wish to tone down the heat. : )
Author: Daily Inspiration S
When I was a young girl growing up in the farm country of Ohio, every spring my grandma would gather young dandelion greens and the following recipe is the sauce she always served with them. It is so good!...
Author: Deanna Rodgers
The flavor of this salad dressing can be changed depending on which herbs you use. (If you don't want pieces of dried herbs stuck in your teeth, put them in a "spice" grinder and turn them into a powder....
Author: Kathy W
What a great Asian peanut sauce that can be used for salads, grilled meats or even a stir fry combination. I did change this recipe up and add some more peanut butter and garlic chili pepper sauce along...
Author: Kimberly Biegacki
Maple, walnuts and a touch of walnut oil add a traditional and warm French flavor to this simple vinaigrette.
Author: Lori Loucas
This little bit of applesauce makes a wonderful coleslaw dressing.
Author: Valeree Dunbar
This is a great salad dressing for when the blackberries are in season ...and they're free!! It will work really well though if you use frozen blackberries, although it might dilute the taste of the fruit...
Author: Amanda P
This dressing is quick and so easy to make, that after making this a few times, you won't need to look at the recipe! It doesn't resemble the traditional red-orange colored French Dressing, but you will...
Author: Cathy Nunn
This recipe is from my cookbook "Cooking Thin with Chef Kathleen" written by Chef Kathleen Daelemans. It really is the world's best vinaigrette dressing. I love this on green salads or pasta salads.
Author: Karen Vandevander
This is sweet and tangy dressing is simple to throw together for dinner and a great way to dress up any salad!
Author: Catherine Cappiello Pappas
I came up with this blend of ingredients for the express purpose of using with poultry (chicken, turkey, game hens, etc.). Many of the ingredients are pretty standard for a honey-mustard; but it is the...
Author: Andy Anderson !
This is a great dish to bring to any potluck or serve for a hearty dinner. I first had this at a potluck about 5 years ago. I believe my friend said it was from Taste of Home
Author: mary Armstrong
Delicious vegan kiwi vinaigrette. Healthy and delicious! Cant wait to make a salad!
Author: Tiffany Whittaker
I ran across this combination on the Smucker's web site. I changed one ingredient and got a very nice flavorful dressing. I took time to run this through the recipe analyzer, and it came out pretty good....
Author: Susan Feliciano
Make this creamy salad dressing with fat free sour cream. No one will ever guess it's healthy! My husband loves it. You can also make it with fat free plain yogurt which is also yummy!
Author: Tess Geer
My Aunt Ina loved poppy seed dressing on her salad. Here is her version of homemade poppy seed dressing. Its surprisingly refreshing and tangy. Yumm..... Please forgive the picture. Sometimes its hard...
Author: Kathie Carr
Miss Elma was my Mom's best friend. A high school French teacher who taught for 60 years, she was well-known for her silver upswept hairdo, perfect makeup, high heels, amazing jewelry, and beautiful outfits....
Author: Fran Miller
I grew up next to a restaurant, that we frequented often in the summer months...I fell in love with their homemade dressing...well, knowing the folks that owned the restaurant..it wasn't hard to pry the...
Author: Cassie *
Hubby wanted me to try and come up with a mustard dressing that was lighter than whats available in the stores. So, this is what I came up with. The wine brought the flavors all together. He was very pleased...
Author: Cassie *
This was a staple in my Italian in-laws kitchen. Its very good on paste salad or spinach sald. The recipe makes a good sized jar and it keeps well in the frig for 4-6 weeks.
Author: Kathie Carr
I had a large head of cabbage that I needed to do something with, so I sautéed it up, and tossed it with this yummy miso dressing. Although I am using this on green cabbage, you could choose any other...
Author: Andy Anderson !
This is my own creation for strawberry vinaigrette dressing. It's not overly sweet; just a bit on the tangy side. To make the dressing, I've used a home-cooked strawberry jam, and I've even used, a no-cooked...
Author: Cindi M Bauer
This makes about a cup of dressing. If you're not comfortable using a raw egg, you can use a pasteurized egg product, found near the eggs at the grocery.
Author: Lori Loucas @jostlori
This lovely dressing may be used to dress salads, or a marinade for steak or vegetables, try it drizzled over rice or soaked up with a crusty bread. Make sure to season well with salt and pepper to enhance...
Author: Baby Kato
I started my cooking career as a salad girl in a local seafood restaurant called the "Seafarer's Inn" in Lockport, NY. One of my jobs was to make this dressing by the gallon weekly.
Author: Marsha Gardner
Pour this dressing over fruit salads or salads with fresh berries.
Author: Lynnda Cloutier
I find many bleu cheese and feta cheese recipes and I wanted to make one that was a little more healthy. This is a mish mosh from many recipes I looked at. You can use regular mayo and sour cream in this...
Author: Lori Ann
This recipe for salad dressing includes harissa - a popular spice mixture of north African cooking.
Author: Carolyn Haas @Linky1
This recipe came from my mother. She is no longer with us. However, recipes I have will stay with me forever. Don't mind sharing some of them.
Author: Sheri Wasky
This is just something I came up with one day. It isn't anything hard but it does add a little something to a simple wedge salad.
Author: Dave Mathews
We never buy salad dressings. They are expensive and often have scary ingredients. Plus, salad dressing is one of the easiest things to make! I've been making Honey-Mustard dressing for a few years. This...
Author: Yolanda Breidenbaugh
This dressing came out of desperation for a good french dressing in Canada. All the french dressing here seems watery and bland. My dressing is creamy and sweet, with a nice spice. Easy to make because...
Author: Stephanie Vandenburg
In 5 minutes, you have a colorful and tasty dressing for your garden salad plus it's much better than the commercial ones...
Author: Francine Lizotte