TOFFEE PECAN DROP COOKIES

Steps:

• Note: To toast pecans, place on baking sheet in a 350º oven for 15 minutes,
• or until lightly browned and fragrant.
• Method:
• Preheat oven to 350º.
• In a small bowl, combine the flour, baking soda, and salt. Set aside.
• In a large bowl, cream the butter with the sugars until smooth, about 2
• minutes.
• Add the egg and vanilla, and beat well.
• Add the dry ingredients and mix thoroughly. Stir in the pecans and toffee. Drop by rounded teaspoonfuls onto ungreased cookie sheets, leaving several inches between for expansion.
• Bake cookies for 10-12 minutes, or until lightly golden.
• Cool the cookies on the sheets for 5 minutes, and then remove to a wire rack
• to cool completely.