BEEF BURGUNDY "SPOON ROAST" RECIPE - (3.2/5)

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Beef Burgundy

Provided by Niecer

Number Of Ingredients 1

Festival Foods Burgundy Roast

Steps:

  • Put small amount of water in casserole dish. Place roast into dish, cover and place into oven. Set oven at 325 for 20 minutes PER POUND of meat. GRILLING: (medium heat) Place roast on grill for 20-25 minutes per side. Meat will CONTINUE TO COOK for a short time after removing it from heat, so time accordingly.

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