TOMATO SOUP SPICE CAKE

Tomato Soup Spice Cake image

Provided by Anita Hoffman

Categories Cakes

Time 1h20m

Number Of Ingredients 12

4 c flour
1 1/2 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
1 c butter
1 box (1 pound) light brown sugar
2 eggs
1 can(s) (10 ounce) tomato soup, undiluted
2 c chopped walnuts
1 c raisins

Steps:

1. Stir first 6 ingredients together; set aside.
2. Cream butter. Gradually beat in brown sugar. Add eggs and beat until fluffy.
3. Pour soup into 2 cup measuring cup; Add enough water to measure 2 cups.
4. Add 1/4 of the flour mixture to sugar mixture, then 1/3 of tomato soup mixture. Continue this process, so that you end up with flour mixture. Beat just till combined.
5. Stir in nuts and raisins.
6. Pour batter into a greased and floured 13X9 inch baking pan.
7. Bake at 350 degrees for 1 hour. Frost with a cream cheese icing.