I got this recipe from Taste of Home. Really good & moist. Next time I make it I'm going to try strawberry, cherry, or blueberry pie filling!!
Provided by colleen cleppe
Categories Fruit Desserts
Time 50m
Number Of Ingredients 14
Steps:
- 1. In large bowl beat first 5 ingredients.
- 2. Combine dry ingredients. Gradually add to mixture.
- 3. Grease 9x13 pan. Pour mixture into pan.
- 4. Drop pie filling by teaspoons onto cake mixture.
- 5. Combine topping by cutting in butter until mixture is crumbly texture. I used a pastery cutter, pictured.
- 6. Sprinkle topping over cake mixture.
- 7. 350 degrees for 30-35 minutes.
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