NO-YOLK DEVILED EGGS
This recipe Is great for people who are watching their cholesterol (like myself) I love popping a deviled egg in my mouth at a potluck or BBQ. I hope you try this so you don't feel deprived of a summertime staple.
Provided by gaynel mohler
Categories Other Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Spoon cottage cheese onto several layers of paper towels. spread to 1/2" thickness. Cover with additional paper towels. Let stand 5 minutes. Scrape cottage cheese from paper towels using a rubber spatula.
- 2. place cottage cheese "curds" and next 4 ingredients in a food processor and process until smooth.
- 3. Peel eggs, cut in half and set yolks aside for another use or discard.
- 4. Spoon or pipe cottage cheese mixture into egg halfs, distributing evenly until all is used up.
- 5. place filled eggs on a platter and sprinkle with paprika.
- 6. Calories : 17 Fat 0.1 g carbs : 0.9 g cholesterol : 0 Sodium : 83 mg
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