SCRAMBLED EGGS WITH CREAM CHEESE

Scrambled Eggs with Cream Cheese image

Start your morning off right with our Scrambled Eggs with Cream Cheese recipe. Made with PHILADELPHIA Cream Cheese and a pat of butter, these Scrambled Eggs with Cream Cheese are simply egg-cellent. Now you have a reason to stop hitting snooze on your alarm clock!

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 2 servings

Number Of Ingredients 6

Ingredients

4 large eggs
2 Tbsp. PHILADELPHIA Cream Cheese, cut into small pieces
2 Tbsp. MIRACLE WHIP Dressing
1 Tbsp. butter
1 pinch kosher salt
1 pinch cracked black pepper

Steps:

Melt butter in large skillet over medium heat. Meanwhile, beat eggs, cream cheese and Miracle Whip with wire whisk until well blended. Add to skillet.
Cook until eggs begin to set, stirring occasionally. Top with Kosher salt and pepper.
For a brunch wrap, top a flour tortilla with spring lettuce mix, 1/4 cup scrambled eggs and gorgonzola cheese (or cheese of your choice). Serve warm.

Nutrition Facts : Calories 310, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 410 mg, Sodium 440 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 14 g