STEAMED MUSSELS IN SAFFRON WINE BROTH
From one of my handwritten cards from a while ago. No reference as to source. This is for a quart of mussels and serves 1 so increase as needed.
Provided by Oolala
Categories Mussels
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a deep saucepan, bring wine, saffron, shallots, and parsley to a boil.
- Add the mussels, cover and simmer for 10-12 minutes or until shells have opened (mussels will be firm but tender).
- Serve the mussels with their broth and lemon halves.
Nutrition Facts : Calories 767.6, Fat 13.9, SaturatedFat 2.6, Cholesterol 168, Sodium 1744.5, Carbohydrate 47.6, Fiber 5.6, Sugar 2.4, Protein 74.3
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