LEMON-AND-SPICE APPLESAUCE

Lemon-And-Spice Applesauce image

Provided by Purplefiend

Categories Dessert

Time 1h25m

Yield 8 1/2 cups, 16 serving(s)

Number Of Ingredients 7

4 3/4-5 1/2 lbs apples, peeled, cored and sliced
2 1/2 cups water
1 1/2 teaspoons apple pie spice or 2 teaspoons ground cinnamon
1 -1 1/2 cup packed brown sugar
3 tablespoons finely shredded lemon peel
3/4 cup lemon juice
1 tablespoon vanilla

Steps:

In a 6 qt heavy kettle or Dutch oven combine apples, water, brown sugar, lemon peel, lemon juice and apple pie spice or cinnamon. Bring to boiling; reduce heat. Simmer, covered, for 40 minutes or until the apples are very soft, stirring occasionally.
Remove from heat. Stir in the vanilla. Mash mixture lightly with the back of a large wooden spoon.
Serve warm or cover and chill before serving.

Nutrition Facts : Calories 156.2, Fat 0.3, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 40.7, Fiber 4.7, Sugar 33.5, Protein 0.6

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