BEST BRATS EVER!

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The most juicy and succulent brats ever. Everyone will rave about the juices. Have a lot of napkins on hand!

Provided by Chef Gonzalez

Categories     Lunch/Snacks

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 -8 bratwursts
2 large Spanish onions
6 crushed garlic cloves
1 teaspoon salt
36 ounces beer (I use Miller Light)
1/2 cup butter (I use Land-O-Lakes)
6 -8 brat buns

Steps:

  • Add brats, beer, 3/4 stick of butter, garlic, 1/2 onion, and salt to pot.
  • Bring to a boil and simmer for 30 minutes.
  • Remove from heat.
  • Place on medium hot grill and grill until golden brown (15 to 20 minutes).
  • Use remaining butter to sauté onions until they become opaque.
  • Place on buns top with a spicy mustard and onions.
  • Enjoy!

Nutrition Facts : Calories 640.8, Fat 42.1, SaturatedFat 18.8, Cholesterol 103.6, Sodium 1430.8, Carbohydrate 36.1, Fiber 1.7, Sugar 4.9, Protein 17.4

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