Best Best Brats Ever Recipes
BEST BRATS EVER!
The most juicy and succulent brats ever. Everyone will rave about the juices. Have a lot of napkins on hand!
Provided by Chef Gonzalez
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Add brats, beer, 3/4 stick of butter, garlic, 1/2 onion, and salt to pot.
- Bring to a boil and simmer for 30 minutes.
- Remove from heat.
- Place on medium hot grill and grill until golden brown (15 to 20 minutes).
- Use remaining butter to sauté onions until they become opaque.
- Place on buns top with a spicy mustard and onions.
- Enjoy!
Nutrition Facts : Calories 640.8, Fat 42.1, SaturatedFat 18.8, Cholesterol 103.6, Sodium 1430.8, Carbohydrate 36.1, Fiber 1.7, Sugar 4.9, Protein 17.4
BEST EVER CROCKPOT BEER BRATS
How to make Best Ever Crockpot Beer Brats
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Combine all ingredients in a slow cooker. Cook for 2 hours on high heat, reduce heat to low. Remove brats from slow cooker. Grill brats (or toss in a skillet) until you have sear marks (which gives you that yummy grilled taste) and place back in slow cooker until ready to serve.
- Serve brats on a bun of your choice. Hoagie roll or big sesame seed buns are my favorite. Top with the crockpot beer onions and your favorite toppings (cheese, ketchup or mustard are our staples).
- Serve and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #beef #pork #american #southern-united-states #easy #beginner-cook #dietary #sandwiches #low-carb #low-in-something #meat #beef-sausage #pork-sausage #4-hours-or-less
You'll also love