HOT SPINACH CHEESECAKE
This is pretty good. It makes a nice lunch or light dinner with a salad on the side. I have made it without the bacon, and adding pine nuts.
Provided by JustJanS
Categories Savory Pies
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in saucepan, add biscuit crumbs, press evenly over base of 20cm springform tin, refrigerate 30 minutes.
- Pour filling over biscuit base, stand on oven tray, bake in moderately slow oven for 1 1/4 hours or until golden brown and set.
- Sprinkle with cheese, stand for 10 minutes before cutting.
- SPINACH FILLING: Boil, steam or microwave spinach until just tender, drain.
- Press excess liquid from spinach, chop spinach roughly.
- Cook bacon and onion in frying pan, stirring constantly until onion is soft.
- Beat cheeses in small bowl with electric mixer until smooth.
- Add sour cream and eggs, beat until combined.
- Transfer to large bowl and stir in spinach and bacon mixture.
Nutrition Facts : Calories 570.1, Fat 48.5, SaturatedFat 27.7, Cholesterol 258.2, Sodium 821.3, Carbohydrate 17.4, Fiber 3, Sugar 2.6, Protein 19
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