BLUEBERRY SNACK CAKE WITH STREUSEL TOPPING

Blueberry Snack Cake with Streusel Topping image

Provided by Crystal ~

Time 55m

Number Of Ingredients 17

streusel topping: streusel:
¼ cup granulated sugar
¼ cup brown sugar
1/3 cup all-purpose flour
½ teaspoon cinnamon
¼ cup (4 tablespoons) butter, cold
cake:
6 tablespoons butter, softened
¾ cup granulated sugar
1 large egg
2 cups all-purpose flour
3 tablespoons cornstarch
2 teaspoons baking powder
¼ teaspoon salt
1 teaspoon vanilla
2/3 cup whole milk
2 cups fresh blueberries

Steps:

1. Place the dry streusel ingredients in a food processor bowl.
2. Drop in butter and pulse until small crumbs form. Set aside. Note:This can be done in a bowl with a pastry blender too.
3. Preheat oven to 375 degrees.
4. In a large mixing bowl, cream the butter and the sugar; beat until light and fluffy. Add in the egg, and beat for 1-2 minutes.
5. Add the dry ingredients to the butter mixture alternating with the milk and the vanilla. Mix for 1-2 minutes.
6. Stir in the blueberries by hand.
7. Spread the batter evenly in an oiled 8 or 9 inch square cake pan. (the batter will be slightly thick)
8. Sprinkle the streusel topping evenly over the batter.
9. Bake for35-40 minutes. Let cake cool for 5-10 minutes and then cut into squares. Serve warm.

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