HIYASHI CHUKA (JAPANESE SUMMER SALAD WITH EGG NOODLES, HAM AND G

Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham and G image

Provided by kitchengrrl

Categories Ham

Time 38m

Yield 4-6 serving(s)

Number Of Ingredients 19

1/3 cup water
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
3 tablespoons sugar
1 teaspoon sesame oil
3/4 cup water
4 tablespoons sugar
8 tablespoons soy sauce
4 tablespoons rice wine vinegar
2 tablespoons ground sesame seeds
1 teaspoon sesame oil
1 (6 ounce) package Chinese egg noodles, boiled and cooled (chuka soba that look like Ramen noodles)
thin strips of fried egg, in an omelette
thin strips ham or poached chicken breast
julienned cucumber
julienned carrot
bean sprouts
sliced tomatoes
pickled ginger (beni shoga, in little strips)

Steps:

All ingredients should be as cold as possible for maximum body-chilling benefit.
Divide chilled noodles among serving plates.
Add toppings of your choice.
My personal favorite is ham, omelette, cucumber, carrot, bean sprouts and ginger.
Add dressing of your choice just before eating.

Nutrition Facts : Calories 322.2, Fat 6.4, SaturatedFat 1.1, Cholesterol 35.9, Sodium 2524.5, Carbohydrate 56.1, Fiber 2.3, Sugar 23.6, Protein 11.6

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