CREAM OF ASPARAGUS SOUP

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Make and share this Cream of Asparagus Soup recipe from Food.com.

Provided by FruitLoop

Categories     Vegetable

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 9

3 medium leeks, white portion only,chopped
3 tablespoons butter or 3 tablespoons margarine
4 cups chicken broth
1 1/2 lbs fresh asparagus, trimmed and cut into 1 inch pieces
2 cups diced peeled potatoes
salt
1/4-1/2 teaspoon white pepper
1/2 cup milk
1 tablespoon minced parsley

Steps:

  • In a large saucepan, saute the leeks in butter.
  • Add broth, asparagus, potatoes, salt and pepper.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.
  • In a blender, process soup in batches until smooth; return to pan.
  • Add milk; cook over low heat until heated though.
  • Sprinkle with parsley.

Nutrition Facts : Calories 178.9, Fat 7.8, SaturatedFat 4.5, Cholesterol 18.1, Sodium 573, Carbohydrate 21.1, Fiber 4.3, Sugar 4.8, Protein 8.2

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