SCALLION SAUCE

Scallion Sauce image

Provided by Martha Stewart

Yield Makes about 1/2 cup

Number Of Ingredients 6

1/2 cup scallion greens, roughly chopped
1/2 cup (1 stick) unsalted butter
1 cup flat-leaf parsley leaves
Juice of 1/2 lemon, plus more to taste
1/2 cup heavy cream
Coarse salt and freshly ground pepper

Steps:

In a food processor fitted with the steel blade attachment, combine scallions, butter, parsley, and lemon juice. Process until well combined. Transfer to refrigerator, and chill for 20 minutes.
Heat cream in a small saucepan until reduced by half. Whisk in chilled butter mixture. Strain through a fine sieve and season with salt, pepper, and lemon juice.

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