KANSAS CITY MUD PIE

Kansas City Mud Pie image

A buttery pecan crust is topped with layers of cream cheese and chocolate pudding in this decadent chilled dessert.

Provided by My Food and Family

Categories Home

Time 4h5m

Yield 16 servings

Number Of Ingredients 8

Ingredients

1-1/4 cups finely chopped PLANTERS Pecans
3/4 cup flour
1/4 cup butter or margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-1/2 cups powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2-2/3 cups cold milk

Steps:

Heat oven to 375°F.
Combine nuts, flour and butter; press onto bottom of 9-inch springform pan. Bake 20 min.; cool.
Beat cream cheese and sugar with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread over crust. Beat pudding mixes and milk with whisk 2 min.; spread over cream cheese layer.
Refrigerate several hours or until firm. Run knife around rim of pan to loosen dessert; remove rim. Top dessert with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 350, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 23 g, Protein 5 g