WEEKNIGHT MEATLOAF

Weeknight Meatloaf image

Provided by iewe7726

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup ketchup
2 tablespoons brown sugar, packed
1 lb lean ground beef
1/2 lb ground pork
1/2 cup Bisquick baking mix, Original
1/4 teaspoon pepper
1 small onion, finely chopped (about 1/4 cup)
1 egg

Steps:

In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
Bake 18 to 20 minutes at 450 degrees or until loaves are no longer pink in center.

Nutrition Facts : Calories 342.3, Fat 17.9, SaturatedFat 6.7, Cholesterol 120.2, Sodium 441.8, Carbohydrate 17.1, Fiber 0.5, Sugar 10.7, Protein 27.1

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