This is a popular Cajun appetizer dish.
Provided by MARBALET
Categories Appetizers and Snacks Spicy
Yield 4
Number Of Ingredients 15
Steps:
- In a small saucepan, melt 2 tablespoons butter or margarine. Stir in flour to make a paste. Set roux aside.
- Saute mushrooms, Cajun spice, and garlic in 1/4 cup butter or margarine over medium-high heat for 2 minutes. Add oysters, corn, string beans, and pimento. Saute for 1 1/2 minutes. Add stock and linguine, and bring to a slight simmer.
- Fold in roux until sauce thickens, then reduce heat. Fold in parsley and scallions. Fold in lump crabmeat, and heat through. Serve immediately.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 51.1 g, Cholesterol 145.9 mg, Fat 20.7 g, Fiber 5.6 g, Protein 27 g, SaturatedFat 11.4 g, Sodium 577 mg, Sugar 2.8 g
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