PUMPKIN TORTE

PUMPKIN TORTE image

Yield Serves 12

Number Of Ingredients 9

1 large can pumpkin pie filling
1 12 ounce can evaporated milk
1 cup sugar
6 eggs
1 cup milk
1 tsp each of cinnamon, ginger, nutmeg and salt
1 large box yellow cake mix
1 stick butter
Whipped cream

Steps:

Prepare torte by mixing pie filling, milk, sugar, eggs, milk, salt and spices. Spread in 9X13 greased, ovenproof pan. Prepare Topping by blending cake mix and butter and sprinkle on top of pumpkin mixture. Bake at 350 for about an hour or until an inserted knife comes out clean. Put in refrigerator and serve with whipped cream.

There are no comments yet!

Name

Message

#time-to-make #course #preparation #occasion #desserts #fall #cakes #seasonal #4-hours-or-less