HERBFUL MUSHROOM PASTA SALAD

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Herbful Mushroom Pasta Salad image

This is a light and zesty pasta salad packed full of the flavours of fresh herbs and mushrooms. Quick and easy to make, but very impressive.

Provided by tinnedtomatoes

Time 20m

Yield Serves 4

Number Of Ingredients 15

1 tbsp olive oil
12 chestnut mushrooms, sliced
1 clove garlic, finely chopped
salt & freshly ground black pepper
Pasta
2 cups Dishi Volanti pasta
Dressing
1 handful fresh flat leaved parsley
1 handful fresh basil
1 handful fresh dill
juice of 1/2 lemon
1 clove garlic
1/3 cup olive oil
2 tbsp balsamic vinegar
salt & freshly ground black pepper

Steps:

  • Cook the pasta according to the packet instructions until al dente and then rinse in cold water, to cool and stop the cooking process. Leave to
  • drain.
  • While the pasta is cooking, saute the mushrooms in the olive oil and garlic, until soft, then season.
  • Whizz up the dressing ingredients.
  • Transfer the pasta to a large bowl, mix in the mushrooms and coat with the herb dressing.
  • If you enjoyed this recipe, then why not visit my blog - Tinned Tomatoes. www.tinnedtomatoes.com

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