This is a light and zesty pasta salad packed full of the flavours of fresh herbs and mushrooms. Quick and easy to make, but very impressive.
Provided by tinnedtomatoes
Time 20m
Yield Serves 4
Number Of Ingredients 15
Steps:
- Cook the pasta according to the packet instructions until al dente and then rinse in cold water, to cool and stop the cooking process. Leave to
- drain.
- While the pasta is cooking, saute the mushrooms in the olive oil and garlic, until soft, then season.
- Whizz up the dressing ingredients.
- Transfer the pasta to a large bowl, mix in the mushrooms and coat with the herb dressing.
- If you enjoyed this recipe, then why not visit my blog - Tinned Tomatoes. www.tinnedtomatoes.com
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