TROPICAL CREAM TARTS

Tropical Cream Tarts image

Number Of Ingredients 5

1 (8-ounce) can crushed pineapple in juice
pineapple juice or orange juice
1 (3 1/2-ounce) box instant vanilla pudding & pie filling (4-serving size)
1/2 cup flaked coconut
1 package Keebler® Ready Crust® graham cracker pie crust tarts

Steps:

1. Drain pineapple, reserving juice. Add enough pineapple juice or orange juice to reserved juice to equal 1 cup total liquid.2. In medium bowl beat juice and pudding mix with wire whisk for 1 minutes. Stir in pineapple. Spoon into crusts. 3. Top with coconut. Enjoy immediately or refrigerate until serving time.*NOTE: To toast coconut, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.

Nutrition Facts : Nutritional Facts Serves

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