Categories Egg Dessert Bake Christmas Kid-Friendly Quick & Easy New Year's Eve Winter Edible Gift
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F. Fill a 12-cup muffin tin with paper inserts. In a glass measuring container, measure 2 cups of egg nog and whisk in 1 1/2 cups of self-rising flour. Pour muffin batter into prepared tins and bake for 18 minutes until golden. - See more at: http://www.rachaelrayshow.com/recipe/17240_Egg_Nog_Muffins/#sthash.xqstoyGj.dpuf
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