CRAB SALAD IN AVOCADO HALVES

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Make and share this Crab Salad in Avocado Halves recipe from Food.com.

Provided by JustJanS

Categories     Crab

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

1/3 cup finely-chopped red onion
3 tablespoons mayonnaise
2 tablespoons chopped fresh coriander (cilantro)
3 teaspoons fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon lime zest
1 cup crabmeat
salt
fresh ground black pepper
1 large ripe avocado, halved pitted, and peeled
lime wedge, toserve

Steps:

  • Stir red onion, mayonnaise, coriander, 2 teaspoons lime juice, cumin and lime peel in medium bowl to blend. Mix in crabmeat. Season salad with salt and pepper.
  • Brush avocado halves with remaining 1 teaspoon lime juice to prevent discoloration. Arrange avocado halves, cut-side up, on plates. Mound crab salad on each avocado half.
  • Serve salad with lime wedges.
  • .

Nutrition Facts : Calories 293.8, Fat 25.2, SaturatedFat 3.7, Cholesterol 5.7, Sodium 167.8, Carbohydrate 19, Fiber 8.7, Sugar 3.5, Protein 3

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #for-1-or-2     #appetizers     #salads     #seafood     #vegetables     #australian     #easy     #dinner-party     #crab     #shellfish     #taste-mood     #savory     #number-of-servings     #presentation     #served-cold

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