Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 12 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Stir together the flour, powered milk, sugar, baking powder, cream of tartar and salt in a medium bowl.
- Using a pastry cutter, cut the butter and shortening into the dry mixture until blended thoroughly.
- Fold in the buttermilk until the dough comes together.
- On a lightly floured surface, turn out the dough and use hands to press into a circle 1 to 1 1/2 inches thick.
- Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter.
- Bake until golden brown, 10 to 12 minutes.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits #dietary #high-calcium #high-in-something
You'll also love