CHINESE ROAST DUCK FRIED RICE

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Chinese Roast Duck Fried Rice image

Make and share this Chinese Roast Duck Fried Rice recipe from Food.com.

Provided by foodart

Categories     Duck

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons peanut oil
2 eggs, beaten
12 cups jasmine rice, day old
1 teaspoon salt
4 tablespoons plum sauce
1 peking duck, remove bone and shredded
2 stalks green onions, minced
1 tablespoon pine nuts

Steps:

  • Heat up a wok adds oil and eggs and stir fry for a minute. Blend in the rice and salt and combine the mixture. When the rice mixture is toasted add in the plum sauce and juice from the duck and duck meat. Blend together. Place the fried rice into a warm serving dish and top with green onion and pine nuts.

Nutrition Facts : Calories 2351.5, Fat 23.7, SaturatedFat 5, Cholesterol 174.6, Sodium 809.6, Carbohydrate 462.5, Fiber 15.9, Sugar 0.3, Protein 56.2

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