DUCK FRIED RICE
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
Provided by foodelicious
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Cook the duck skin and fat in a wok or large skillet over medium heat until the skin is crispy, and the fat has rendered, about 10 minutes. Increase heat to medium-high, and stir in the duck meat, pork, half of the green onions, and the soy sauce. Cook and stir until the meats are heated through, about 5 minutes.
- Add rice and toss together until rice is hot and sizzling, about 5 minutes. Make a wide well in the middle of the rice, exposing the bottom of the pan. Pour in the beaten eggs and stir until the eggs have scrambled. Then stir the scrambled eggs into the rice along with the rest of the green onions. Toss and stir until the rice is very hot, about 5 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 35.8 g, Cholesterol 143.8 mg, Fat 15.7 g, Fiber 1.1 g, Protein 20.7 g, SaturatedFat 5.3 g, Sodium 527.6 mg, Sugar 0.9 g
CHINESE ROAST DUCK FRIED RICE
Make and share this Chinese Roast Duck Fried Rice recipe from Food.com.
Provided by foodart
Categories Duck
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat up a wok adds oil and eggs and stir fry for a minute. Blend in the rice and salt and combine the mixture. When the rice mixture is toasted add in the plum sauce and juice from the duck and duck meat. Blend together. Place the fried rice into a warm serving dish and top with green onion and pine nuts.
Nutrition Facts : Calories 2351.5, Fat 23.7, SaturatedFat 5, Cholesterol 174.6, Sodium 809.6, Carbohydrate 462.5, Fiber 15.9, Sugar 0.3, Protein 56.2
DUCK FRIED RICE
Make and share this Duck Fried Rice recipe from Food.com.
Provided by teserd
Categories Duck
Time 45m
Yield 6 , 2-4 serving(s)
Number Of Ingredients 11
Steps:
- cook rice and set aside to cool.
- shred duck meat, mix with soy sauce, add pepper to taste and set aside.
- When rice has cooled, heat 1 tablespoon peanut oil in a large wok or skillet. Add onion and sauté on medium until golden. Stir in curry powder. Add remaining oil, stir in eggs and quickly scramble them. Fold in duck meat with soy sauce, cooked peas and rice. Cook on medium heat until rice is heated through and ingredients are well blended. Season with salt.
- Fold in half the scallions, transfer rice to a serving dish and scatter remaining scallions on top.
Nutrition Facts : Calories 946.3, Fat 20.2, SaturatedFat 4.2, Cholesterol 211.5, Sodium 590.7, Carbohydrate 164, Fiber 6.9, Sugar 6.2, Protein 23.9
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