MY FAVOURITE CURRY- GUJRATI KADHI
This has been my all-time favourite kadhi! I love it more than my traditional Sindhi and Punjabi curries(all these are Indian). I have had bowl fulls of this in Gujrati restaurants whenever we've gone to those. I love Gujrati food with all my heart(its light and delicious!) and this kadhi is the BEST one ever! This is a good recipe to have on hand when time is short and you want to serve - THE BEST! DONT FORGET to call me over:)
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Put the gramflour in a bowl.
- Add the curd and mix ensuring that no lumps are formed.
- Add hot water and salt and mix well.
- Allow the kadhi (curry) to boil in a large open-mouthed vessel.
- Make sure you remove the scum the collects on the top, from time to time.
- While the kadhi is boiling on medium flame, prepare the seasoning.
- For this, put a tbsp of oil in a pan.
- Add the ingredients listed under'Seasoning'.
- Saute the ginger till the raw smell is gone.
- Put the seasoning ingredients into the boiling kadhi.
- Mix well and serve hot with white rice.
Nutrition Facts : Calories 86.6, Fat 5.1, SaturatedFat 1.2, Cholesterol 3.8, Sodium 694.6, Carbohydrate 6.2, Fiber 1.1, Sugar 2.2, Protein 4.7
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