PORTOBELLO PORK CHOPS

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Portobello Pork Chops image

Found this recipe on a package of pork chops I bought at the supermarket.

Provided by Brandy Bender

Categories     Steaks and Chops

Time 35m

Number Of Ingredients 6

4 bone-in pork chops, 3/4" thick
1 1/2 c mild chunky salsa
1 c portobello mushrooms, chopped
1 c shredded cheddar cheese
2 Tbsp maple syrup
4 1/4 c fresh parsley, snipped

Steps:

  • 1. Heat oven to 375 degrees. Trim fat from chops. Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa.
  • 2. Combine Portobello mushrooms, cheddar cheese and maple syrup in a medium bowl. Spoon over chops.
  • 3. Bake, uncovered, for 20 to 30 minutes until internal temperature on a thermometer reads 145 degrees followed by a 3 minute rest time. Sprinkle with parsley. Serve chops with salsa mixture. Makes 4 servings.

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