CHICKEN WITH RED ONIONS & MUSHROOMS

Steps:

• Heat butter and olive oil in a large pan.
• Saute the rings of red onion until soft.
• Add the chicken and saute 2 minutes.
• Add the wine, chicken broth, minced garlic and salt with freshly ground black pepper (to taste); mix well.
• Increase heat and bring to a boil.
• Decrease heat to medium-low and cook another 20 minutes.
• After 20 minutes add fresh thyme and sliced mushrooms and cook an additional 5 minutes.
• Remove from heat and add creme fraiche.
• Serve along side your favorite rice or homemade tagliatelle with freshly baked French bread and a glass of light Bordeaux.
• Enjoy!