CORN COB SYRUP

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Corn Cob Syrup image

From Nebraska Pioneer Cookbook by Kay Graber, c. 1974. I haven't made this yet, but will this summer when I have the corn cobs.

Provided by NELady

Categories     Sauces

Time 2h5m

Yield 1 pint, 18-24 serving(s)

Number Of Ingredients 3

12 large clean corn cobs
water, to cover
2 lbs brown sugar

Steps:

  • Cover one dozen large, clean corn cobs with water; boil one to two hours. Drain off the water and strain it (there should be 1 pint of it). Add two pounds of brown sugar to this and boil to desired thickness.

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