PORK SAUSAGES WITH GINGER, ONIONS AND APPLE

Pork Sausages with Ginger, Onions and Apple image

Provided by Latchy

Categories Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons extra virgin olive oil
3 large onions, peeled and sliced
1 large granny smith apple, peeled and sliced
1 piece fresh ginger, golf ball size grated
1 tablespoon mustard seeds, crushed in mortar and pestle
500 ml cider
8 thick pork sausage links
1/2 cup water

Steps:

Preheat oven to 180dC.
Heat oil in a heavy based pan, add onions, apples and ginger and cook until soft.
Add mustard seeds and water and cook for 15 minutes.
Remove mixture to warmed ovenproof dish.
Deglaze pan with cider and add to onion mixture.
Fry sausages in pan until browned.
Drain and add to onion mixture.
Bake in oven, uncovered for 25-30 mins.
Serve with mashed potatoes.

Nutrition Facts : Calories 317.9, Fat 22.6, SaturatedFat 6, Cholesterol 40.3, Sodium 360.9, Carbohydrate 19.7, Fiber 3.3, Sugar 10.5, Protein 10.3