HONEY ROASTED ALMONDS
A wonderful snack and good to give as gifts too. Great for on the run! Adapted from the California Almond Board.
Provided by Sharon123
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spread the almonds in a shallow baking pan.
- Bake at 350 degrees, 15 minutes, stirring occasionally; cool.
- In small saucepan blend soy sauce with the honey. Stir in orange peel, garlic powder and ground ginger.
- Bring mixture to a boil. Stir in almonds; toss to coat evenly. Boil, stirring constantly, until liquid is absorbed, about 5 minutes.
- Toss with almond oil.
- Place almonds on cookie sheet in a single layer, separating almonds. Bake at 250*F., 15 minutes.
- Pour out onto oiled waxed paper.
- Toss and separate every 5 minutes until cool.
- Store in tightly closed plastic bag.
Nutrition Facts : Calories 236.3, Fat 19.2, SaturatedFat 1.5, Sodium 252, Carbohydrate 11.9, Fiber 4.3, Sugar 6.2, Protein 8.1
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