I have not personally tried this version of this ice cream cake, but I have had other versions of this and it is soooo good.
Provided by Sarah Wheeler @tuckashea
Categories Cakes
Number Of Ingredients 5
Steps:
- WHISK fudge topping and 1 cup COOL WHIP in medium bowl until blended.
- Add dry pudding mix; stir 2 min.
- Stir in 1 cup cookies
- ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the COOL WHIP mixture.
- Repeat layers.
- Top with remaining sandwiches.
- Frost with remaining COOL WHIP;
- press remaining cookies into top and sides of dessert.
- Wrap loosely with foil.
- FREEZE 4 hours.
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