SPICED PORT PUNCH
Port, that gentle, rich and comforting spirit, has a whiff of empire about it. This recipe, a strong, port-based punch, works to counteract the image. It's not too sweet, but rich and spicy. It's an easygoing crowd-pleaser and proof that port and orange get along famously. Consider it for the next time you plan a holiday gathering.
Provided by Rosie Schaap
Categories brunch, easy, cocktails
Time 5m
Number Of Ingredients 6
Steps:
- To a large punch bowl, add all the ingredients, plus reserved clementine peels. Stir gently, then add a large block of ice.
- For each serving, add as much seltzer as you like (it's strong) and a little grated nutmeg.
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