CACCIATORE-STYLE CHICKEN BAKE

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Cacciatore-Style Chicken Bake image

An Italian classic becomes a quick weeknight casserole with moist, saucy chicken, colorful peppers and a zesty, crispy top.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 small each green and red pepper, chopped
1 small onion, chopped
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce

Steps:

  • Heat oven to 425°F.
  • Add hot water to stuffing mix; stir just until moistened.
  • Combine chicken and vegetables in 13x9-inch baking dish sprayed with cooking spray. Cover with pasta sauce; top with stuffing.
  • Bake 30 min. or until casserole is heated through and chicken is done.

Nutrition Facts : Calories 280, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 70 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g

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