SUGARLESS APPLE PIE

Steps:

• Roll out half of the pastry to fit a 9" pie plate.
• Fit into pie pan and trim pastry 1 inch beyond rim of pie pan.
• Heat undiluted apple-juice concentrate and cinnamon in a large saucepan.
• Add the apple slices and cook until partly tender.
• Remove apple slices.
• Mix cornstarch and water until smooth.
• Add to juice in saucepan and cook, stirring constantly, until thick.
• Combine apples and sauce.
• Cool slightly.
• Fill unbaked pastry shell and dot top of fruit with margarine.
• Roll out remaining pastry and fit over top.
• Trim pastry 1 inch beyond the rim of pie pan.
• Fold edges under and flute.
• Cut vents in top of pastry.
• Bake in a preheated 375 degree oven 45 minutes until golden brown.