CHOCOLATE PECAN COFFEE FUDGE

Chocolate Pecan Coffee Fudge image

Provided by Barbara Kavorkian

Time 25m

Number Of Ingredients 9

3 c powdered sugar
1 tsp ground cinnamon
1/2 c cocoa powder
1/8 tsp salt
1/2 c butter
1/4 c light cream
1 1/2 Tbsp instant coffee granules - expresso preferred for more coffee flavor
1 1/2 tsp pure vanilla extract
1 c chopped pecans or walnuts

Steps:

1. Line an 8-8 inch square pan with foil for better removal. Lightly grease foil.
2. Mix sugar, cocoa, cinnamon, and salt in medium mixing bowl.
3. Heat butter, cream, and coffee granules in a small saucepan until butter melts.
4. Remove from heat and add vanilla.
5. Pour into sugar mixture.
6. Combine thoroughly.
7. Stir in pecans or walnuts.
8. Place mixture in prepared pan; spread with spoon or pat lightly with oiled hands.
9. Chill a minimum of 1 hour.
10. Lift fudge from pan. Cut into 1-inch squares with a sharp knife.
11. Note: These can be made ahead of time and stored in an airtight container at room temperature until ready to serve.

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