Best Cacciatore Style Chicken Bake Recipes
CACCIATORE-STYLE CHICKEN BAKE
An Italian classic becomes a quick weeknight casserole with moist, saucy chicken, colorful peppers and a zesty, crispy top.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Add hot water to stuffing mix; stir just until moistened.
- Combine chicken and vegetables in 13x9-inch baking dish sprayed with cooking spray. Cover with pasta sauce; top with stuffing.
- Bake 30 min. or until casserole is heated through and chicken is done.
Nutrition Facts : Calories 280, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 70 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
CACCIATORE-STYLE CHICKEN BAKE
Steps:
- PREHEAT oven to 425°F. Add hot water to stuffing mix; stir just until moistened. Set aside. PLACE chicken, peppers and onions in 13x9-inch baking dish; mix lightly. Pour spaghetti sauce over chicken mixture; top with prepared stuffing. BAKE 30 min. or until chicken is cooked through.
CACCIATORE STYLE CHICKEN BAKE
Pretty easy to make with little ingredients. If you cook the meat slightly it will cook faster. The first time it took 45-50 minutes before the meat was fully cooked.
Provided by Tytan
Categories One Dish Meal
Time 50m
Yield 3-5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees.
- Add hot water to stuffing, stir until moistened.
- Set aside.
- Place chicken, peppers & onions in 13X9 inch pan.
- Pour spaghetti sauce over mixture.
- Top with stuffing.
- Bake for 30 minutes.
Nutrition Facts : Calories 702.1, Fat 25.1, SaturatedFat 6.8, Cholesterol 145.8, Sodium 1434.8, Carbohydrate 60.2, Fiber 4.1, Sugar 16, Protein 56.2
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