Creamy chocolate pudding teams up with bananas and whipped topping to make this easy but elegant Black & White Banana Pudding.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield Makes 8 servings, about 3/4 cup each.
Number Of Ingredients 5
Steps:
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.
- Arrange half of the wafers on bottom of 1-1/2-qt. serving bowl; top with half each of the pudding, banana slices and whipped topping. Repeat layers.
- Refrigerate at least 3 hours or until ready to serve. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.9041 g, Sugar 0 g, Protein 3 g
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