JAMAICAN COCONUT PIE

Steps:

• Directions CAKE 1. Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed. 2. Add coconut and mix together until completely incorporated. 3. Place in a greased pie pan. Cook at 350° for 40-45 minutes. Directions RUM SAUCE 1. In small sauce pan, heat butter over medium heat until melted. 2. Add brown sugar and mix together until sugar dissolves. 3. Add rum and cook for 1 minute on medium heat. 4. Slice pie and serve with rum sauce, to your liking. *Pie best when served warm.