BONNIE'S CHICKEN OR TURKEY ALA KING OVER BISCUITS
This is an easy meal to prepare as it can be made in just a few minutes. It is total comfort food! The ingredients are probably right in your pantry! And who doesn't love a decadent chicken gravy over biscuits, topped with some delicious, tender turkey or chicken meat? This is a great solution for leftover chicken or turkey...
Provided by BonniE !
Categories Turkey
Time 20m
Number Of Ingredients 13
Steps:
- 1. Place prepared biscuits in the oven while you make the chicken mixture, or you can make your own from scratch.
- 2. Make a roux. Melt equal parts of 2 tablespoons of butter in a large skillet over medium high heat, add 2 tablespoons of flour, a cup of broth stir until thickened. Add chicken, heat through and turn heat to low and add the pimientos, mushrooms, parsley, marjoram and onion powder. Add the cream, can of soup and parmesan cheese. Stir gently, heat but don't boil. Add salt and pepper. Add the sherry, stir gently to combine. Split the biscuits and spoon mixture over them and serve. Enjoy!
- 3. Cooks tip: You can add other ingredients to this, sometimes I add frozen peas I have steamed in a steamer bag. This can also be made in the microwave.
TURKEY ALA KING
Categories Soup/Stew Mushroom turkey Vegetable Sauté Christmas Easter Thanksgiving Quick & Easy Carrot
Yield 4 people
Number Of Ingredients 9
Steps:
- In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in cream of mushroom soup and cream of chicken soup slowly adding cream until smooth When smooth add in the turkey, peas, and carrots (optional). Reduce heat to low, and cook until thickened. Season with salt and pepper. Serve over toasted bread, buns, pasta or rice.
TURKEY ALA KING
My son kept telling me I need to cook turkey ala king so, I searched the web and found this one.. it's delicious. My other son who's a police officer came by after I just finished it and ate it.. he loved it so much before going to work that night he came by to take some with him.
Provided by pearl lum
Categories Turkey
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 1 to 2 minutes.
- 2. Stir in the turkey, carrots, green beans, salt and pepper; heat trough.
- 3. Serve with bisquits if you wish.
TURKEY ALA KING
I WAS LOOKING FOR AN EASY SUPPER AND A WAY TO USE UP LEFTOVER TURKEY, AND THOUGHT OF SOMETHING I HADNT HAD IN YEARS. SO I PUT MY THINKING CAP ON AND THIS IS WHAT I CAME UP WITH. SUPER EASY & VERY TASTY.
Provided by Cathy Hurkmans Tolman
Categories Vegetables
Time 35m
Number Of Ingredients 8
Steps:
- 1. add water, bouillon & frozen vegetables to med. saucepan , bring to a simmer. add remaining ingredients , mix well , cover and simmer 15 to 20 minutes.
- 2. this is great served over grands type biscuits . you could also serve over mashed potatoes.
CROCK POT TURKEY ALA KING
Wonderful way to use up those holiday leftovers. Just throw in crock pot and go do your Christmas Shopping and when you come home dinner will be ready to go.
Provided by Bunlady
Categories Poultry
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In crock pot mix together all ingredients except sour cream.
- Simmer on low at least 3 hours or you can let it simmer all day on low. About 1/2 hour before you serve add sour cream and mix well. When it come3s back up to desired temperature it is ready to serve.
- Serve over biscuite, Mashed potatoes, or toast points.
Nutrition Facts : Calories 300.4, Fat 20.4, SaturatedFat 10.7, Cholesterol 65.4, Sodium 598.3, Carbohydrate 12.9, Fiber 0.8, Sugar 1.6, Protein 16.7
TURKEY ALA KING
Make and share this Turkey Ala King recipe from Food.com.
Provided by plove53
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet over high heat melt butter, add onions (a little salt), fry until soften (2 min), add flour and stir continuously for around 5 min to get rid of any lumps (it will have small bubbles). Add Chicken broth stir until boiling, then add cream (or milk), and stir until boiling. Let cook until it thickens a little. (Or how think you like it). Add mushrooms and mix vegetables, and paprika. Let cook until boiling, keep stirring, and add chicken. Lower to a medium heat and heat until chicken is hot.
- Serve over rice, wide noodles, or bread.
Nutrition Facts : Calories 300.8, Fat 23.1, SaturatedFat 14.2, Cholesterol 76.4, Sodium 461.8, Carbohydrate 17.8, Fiber 3.1, Sugar 3.2, Protein 6.5
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