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Honey Glazed Roasted Carrots and Parsnips

An easy recipe for Honey-Glazed Roasted Carrots and Parsnips

Harira (Spiced Moroccan Vegetable Soup with Chickpeas, Cilantro, and Lemon)

A Muslim staple to break the daily fast of Ramadan, this soup has crossed over to the Moroccan Jewish tradition of breaking the fast of Yom Kippur.

Author: Joan Nathan

Carrot Soup with Ginger and Lemon

This beautiful and delicious carrot soup is served at The Kinloch Lodge Hotel.

Beef Bone Broth

The longer you cook this nourishing broth, the more savory and concentrated it will become. Roasting the bones and vegetables beforehand will add even more flavor and richness. Season with salt and sip...

Author: Rhoda Boone

Veal Osso Buco

Author: Rick Tramonto

Chicken Pot Pie

Author: Bon Appétit Test Kitchen

Easy Split Pea Soup

Easy Split Pea Soup

Author: Patricia Murray

Carrot Cake with Cream Cheese Frosting

Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for Epicurious. In lieu of a supersweet cream cheese frosting,...

Author: Nick Malgieri

Moroccan Beef Stew

Author: Ann Gillespie

Beet and Carrot Salad

You can make this raw, root vegetable slaw up to four days before you plan to eat it.

Author: Magdalena Wszelaki

Lemongrass Ginger Carrot Soup

This simple soup can be eaten hot or cold, in winter, or in summer. Many are aware of the healing benefits of carrots, mainly the antioxidant-rich carotenoids that are known to pack anticancer powers....

Author: Katherine & Ryan Harvey

Carrot Purée

An easy Carrot Purée recipe.

Basic Quick Pickle Brine

Author: Katherine Sacks

Shepherd's Pie

Author: Victoria Granof

Italian Vegetable Stew (Ciambotta)

Author: Gina Marie Miraglia Eriquez

Quinoa Stir Fry with Vegetables and Chicken

This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish newly toned muscles. Body bonus: Potassium in...

Author: Kerri Conan

BA's Best Carrot Cake

This is the only carrot cake recipe you'll ever need.

Author: Claire Saffitz

Steak and Vegetable Soup

Author: Gina Marie Miraglia Eriquez

Crab Bisque

Author: Paul Grimes

Slow Roasted Chicken with Honey Glazed Carrots and Ginger

Keep an eye on the vegetables as they glaze at the end-the honey can burn if given the chance.

Author: Chris Morocco

Carrot, Avocado, and Orange Salad

Author: April Bloomfield

Baked Ziti with Spicy Pork and Sausage Ragù

How to Make Baked Ziti with Spicy Pork and Sausage Ragù

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Classic Gefilte Fish

Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you don't want to taste the raw fish, add a bit more...

Author: Joan Nathan

Roasted Carrot and Fennel Soup With Miso Glazed Mushrooms and Cashew Cream

Spring root vegetables star in this velvety, creamy soup, a riff on classic carrot-ginger soup that's brightened by fennel and enriched with savory miso.

Author: Linda Shiue, MD

Five Spice Short Ribs With Carrot Parsnip Purée

Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable mash.

Author: Rhoda Boone

Chicken Bone Broth

This is how we make chicken bone broth at home. If you'd like, you can switch out the herbs and vegetables for others you prefer. For example, you could add leeks, celery, or a different type of onion....

Author: Katherine & Ryan Harvey

Braised Beef Brisket

Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.

Author: Susan Feniger

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Carrots and Brussels Sprouts

Author: Ian Knauer

Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey