"COCOA BARS"

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Categories     Cookies     Chocolate     Egg     Dessert     Bake

Yield 2 dozen bars.

Number Of Ingredients 15

1/4 cup Butter(softened).
1 cup Sugar.
1 tsp. Vanilla.
2 Eggs (lightly beaten).
1/4 cup Milk.
1 cup Flour.
2 Tbs. Cocoa.
1/4 tsp.Salt.
1/2 cup Walnuts(chopped).
FROSTING:
11/2 Tbs. Cocoa.
1Tbs. Milk.
1/4 tsp. Vanilla.
11/2 tsp. Butter(softened).
2/3 cup Confectioners Sugar.

Steps:

  • Preheat oven to 375 degrees. Cream butter,add sugar and vanilla mix together.Add the eggs and stir in the milk.Sift together the flour,cocoa and salt.Mix it in with the creamed mixture and add the nuts.Spread the mixture into a greased 9"x9"x2" pan. Bake for 20 minutes. In a mixing bowl mix all of the frosting ingredients together until they are well blended. Frost at once while the bars are still warm,cool completely and cut into bars.

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