Make and share this Roast Beet With Honey & Rosemary recipe from Food.com.
Provided by English_Rose
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F.
- Place the beetroot in a roasting pan with the garlic cloves.
- Sprinkle over the oil, rosemary and seasoning. Roast for 45 minutes.
- Carefully remove and drizzle on the honey and vinegar. Return to the oven and roast for a further 20 minutes.
Nutrition Facts : Calories 144.5, Fat 7, SaturatedFat 1, Sodium 89.6, Carbohydrate 20.4, Fiber 3.5, Sugar 16.3, Protein 2
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